concept   lobster
culture   Canada
statement   Canadian culture values lobster as a luxury seafood often enjoyed at fine dining and special occasions.
15 similar statements
# Concept Culture Statement Freq.
1 american lobster Canada Considered a delicacy and commonly served with butter and lemon 1
2 american lobster Canada Considered a luxurious seafood delicacy and often served with butter and lemon 1
3 american lobster Canada Considered a popular and esteemed seafood delicacy 1
4 lobster Canada Lobster is considered a luxury seafood and is often associated with special occasions and fine dining. 1
5 lobster Canada Lobster is considered a luxury food and is often enjoyed at special occasions or in fancy restaurants. 1
6 lobster Canada Lobster is considered a delicacy and is commonly served at fancy restaurants and special occasions. 1
7 lobster Canada Lobster is a luxury food often associated with special occasions, such as fine dining or celebrations. 1
8 lobster as a delicacy Canada Lobster is considered a high-end delicacy and is often associated with special occasions and expensive dining. 1
9 lobster fishing Canada Lobster fishing is a significant industry and cultural tradition in coastal regions. 1
10 lobster fishing regulations Canada There are strict regulations and licensing systems in place to manage and conserve lobster populations. 1
11 lobster fishing season Canada There are specific lobster fishing seasons to allow for sustainable harvesting and conservation. 1
12 lobster in traditional cuisine Canada Lobster is a key ingredient in traditional coastal cuisine and is prepared in various regional dishes. 1
13 lobster rolls Canada Popular seafood dish, especially in coastal regions 1
14 spiny lobster Canada Considered a popular and expensive seafood delicacy, often served at high-end restaurants. 1
15 spiny lobster Canada Considered a delicacy and often served grilled or steamed with butter 1