concept   lobster
culture   Japan
statement   In Japan, lobster is considered a specialty item and is not commonly consumed, enjoyed in high-end dining or casual settings.
14 similar statements
# Concept Culture Statement Freq.
1 american lobster Japan Not as commonly consumed and not considered a high-end seafood option 1
2 american lobster Japan Not as commonly consumed and not considered a highly esteemed seafood delicacy 1
3 american lobster Japan Less commonly consumed in Japan, where seafood such as sushi and sashimi are more popular. 1
4 lobster Japan Lobster is often enjoyed as a high-end delicacy, but is also commonly prepared in casual settings such as seafood BBQs and street food stalls. 1
5 lobster Japan Lobster is not as commonly consumed and is not typically regarded as a luxury food compared to other seafood like tuna or uni (sea urchin). 1
6 lobster Japan Lobster is not as commonly consumed and is considered more of a luxury food item, often found in high-end restaurants. 1
7 lobster Japan Lobster is not as commonly consumed and is considered more of a specialty item, often served in upscale Western-style restaurants. 1
8 lobster Japan Often enjoyed as a high-end and elegant dish, particularly in fine dining settings 1
9 lobster fishing Japan Not as prominent or economically significant, with focus on other types of seafood 1
10 lobster roll Japan Not a well-known or commonly consumed dish, due to limited availability of lobsters and a different seafood culinary tradition 1
11 lobster rolls Japan Considered an exotic and luxurious dish, often enjoyed as a delicacy 1
12 lobster rolls Japan Served with a focus on highlighting the natural flavor of the lobster, and not typically accompanied by other side dishes 1
13 spiny lobster Japan Highly prized in traditional cuisine and often used in sushi, sashimi, and other seafood dishes 1
14 spiny lobster Japan Spiny lobster is not commonly consumed and is considered a luxury item. 1