concept   carrageenan
culture   Europe
statement   Carrageenan is commonly used in Europe as a food additive and thickening agent in dairy and processed foods.
2 similar statements
# Concept Culture Statement Freq.
1 carrageenan Europe Commonly used as a food additive and thickening agent in dairy products and processed foods 1
2 carrageenan Europe Commonly used as a food additive and thickening agent in dairy and other processed foods, including ice cream and yogurt. 1