|
1
|
carrageenan
|
Southeast Asia
|
Carrageenan is traditionally used in Southeast Asian cooking as a gelling agent for desserts and savory dishes.
|
6
|
|
2
|
carrageenan
|
United States
|
Carrageenan is commonly used as a food additive and thickening agent in dairy and processed foods in the United States.
|
5
|
|
3
|
carrageenan
|
Europe
|
Carrageenan is commonly used in Europe as a food additive and thickening agent in dairy and processed foods.
|
2
|
|
4
|
carrageenan
|
Middle East
|
Carrageenan is not widely used in traditional Middle Eastern cuisine and food preparation.
|
2
|
|
5
|
carrageenan
|
European countries
|
Carrageenan is widely used as a food additive and thickening agent in European countries for dairy and vegan products.
|
1
|
|
6
|
carrageenan
|
Indonesia
|
Carrageenan, derived from seaweed, is used in traditional Indonesian desserts and drinks, such as jelly and coconut milk-based beverages.
|
1
|
|
7
|
carrageenan
|
Pacific Islands
|
Carrageenan is traditionally used in Pacific Island cooking as a gelling agent in desserts and savory dishes.
|
1
|
|
8
|
carrageenan
|
Philippines
|
Carrageenan is derived from seaweed and used in traditional Filipino desserts and drinks.
|
1
|
|
9
|
carrageenan
|
Southeast Asian countries
|
Carrageenan is less commonly used in traditional cooking in Southeast Asian countries, with a preference for natural thickeners like agar agar.
|
1
|