concept   carrageenan
culture   United States
statement   Carrageenan is commonly used as a food additive and thickening agent in dairy and processed foods in the United States.

5 similar statements
# Concept Culture Statement Freq.
1 carrageenan United States Commonly used as a food additive and thickening agent in dairy products and processed foods 1
2 carrageenan United States Commonly used as a food additive and thickening agent in dairy and other processed foods, including ice cream and yogurt. 1
3 carrageenan United States Widely used as a food additive and thickening agent in dairy and vegan products 1
4 catechin US Catechin is often associated with health supplements and antioxidant-rich foods, and is frequently mentioned in the context of wellness and healthy living. 1
5 catechin United States Catechin is often associated with its presence in chocolate and red wine, and is believed to have potential health benefits for heart health and anti-aging. 1