concept   caramel
culture   Belgium
statement   Caramel is a key ingredient in traditional French and Belgian desserts, often paired with chocolate and nuts.
2 similar statements
# Concept Culture Statement Freq.
1 caramel Belgium Caramel is often used in traditional French and Belgian desserts such as creme caramel, salted caramel macarons, and caramelized tarts. 1
2 caramel Belgium Caramel is used in high-end pastry and dessert making, often in combination with chocolate and nuts. 1