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1
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caramel
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France
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Caramel is widely used in traditional French desserts, pastries, and savory sauces.
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8
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2
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caramel
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Canada
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Caramel is a popular dessert ingredient and topping in Canadian cuisine.
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6
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3
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caramel
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Western countries
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Caramel is a widely used flavor in sweet treats and desserts in Western countries.
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6
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4
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caramel
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United States
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Caramel is widely used in American desserts and candies, like caramel apples and ice cream toppings.
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5
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5
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caramel
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United Kingdom
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Caramel is a popular flavoring for desserts and candies in the UK.
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3
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6
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caramel
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Belgium
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Caramel is a key ingredient in traditional French and Belgian desserts, often paired with chocolate and nuts.
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2
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7
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caramel
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Spain
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Caramel is frequently used in Spain to make savory sauces for dishes such as meats and vegetables.
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1
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