concept   chocolate
culture   Mexico
statement   Chocolate is a crucial component of traditional Mexican cuisine, used in both sweet and savory dishes such as hot chocolate with spices.
13 similar statements
# Concept Culture Statement Freq.
1 chocolate Mexico Traditionally consumed as a hot, spiced drink 1
2 chocolate Mexico Used in traditional savory dishes like mole sauce, and enjoyed as a beverage in the form of hot chocolate. 1
3 chocolate Mexico Used in savory dishes and sauces, such as Mole Poblano 1
4 chocolate Mexico Cacao-based drinks and dishes are an integral part of traditional cuisine 1
5 chocolate Mexico Origin of chocolate and known for traditional cocoa-based drinks 1
6 chocolate Mexico Chocolate has a long history in Mexico and is often used in traditional recipes such as mole sauce and hot chocolate. 1
7 chocolate Mexico Rich history of chocolate consumption and tradition, often in the form of beverages 1
8 chocolate milk Mexico Often served hot and made with a mix of dark chocolate and milk, enjoyed as a comforting nighttime drink 1
9 dark chocolate Mexico Incorporated into traditional desserts and confections 1
10 hot chocolate Mexico Commonly enjoyed as a warm, sweet beverage throughout the year, sometimes with added spices like cinnamon or chili. 1
11 hot chocolate Mexico Often prepared with a hint of spice, such as cinnamon or chili, for a unique flavor profile. 1
12 hot chocolate Mexico Often made with cinnamon and served as a traditional beverage during the winter holidays 1
13 hot chocolate Mexico Often made with cinnamon and served alongside sweet pastries like churros, commonly consumed during colder months 1