1
|
chocolate
|
Belgium
|
Belgian chocolate is famous for its quality and cultural importance in gift-giving and indulgence.
|
20
|
2
|
chocolate
|
Mexico
|
Chocolate is a crucial component of traditional Mexican cuisine, used in both sweet and savory dishes such as hot chocolate with spices.
|
13
|
3
|
chocolate
|
Switzerland
|
Swiss chocolate is famous for its high quality and is a significant aspect of Swiss culture.
|
13
|
4
|
chocolate
|
Europe
|
In Europe, chocolate is widely enjoyed as a sweet indulgence in various forms such as desserts, candies, and beverages.
|
12
|
5
|
chocolate
|
United States
|
Chocolate is a popular sweet treat in the United States, commonly used in desserts and confectionery.
|
12
|
6
|
chocolate
|
Mesoamerican
|
Cacao was a culturally significant and sacred beverage in Mesoamerican society, used in religious ceremonies.
|
8
|
7
|
chocolate
|
Modern Western culture
|
Chocolate is a popular sweet treat in Modern Western culture, used in various desserts and confectionery.
|
6
|
8
|
chocolate
|
Japan
|
In Japan, chocolate is typically consumed in small, individually wrapped portions as a luxury gift.
|
5
|
9
|
chocolate
|
Asia
|
Dark chocolate is the preferred chocolate in Asia, with local brands being more popular than Hershey.
|
4
|
10
|
chocolate
|
European cultures
|
Chocolate was popularized in European cultures as a luxury drink and later as a sweet treat for indulgence.
|
4
|
11
|
chocolate
|
Mayan civilization
|
Chocolate was a sacred beverage in Mayan culture, used in religious rituals and everyday life.
|
4
|
12
|
chocolate
|
North America
|
Chocolate is a popular ingredient in North American desserts and treats, and is enjoyed in forms such as hot chocolate and dark chocolate.
|
4
|
13
|
chocolate
|
Africa
|
The popularity and usage of chocolate varieties in African culture vary, with dark chocolate being a common cooking ingredient.
|
2
|
14
|
chocolate
|
Central America
|
Chocolate is used in traditional savory dishes in Central America, such as Mole sauce.
|
2
|
15
|
chocolate
|
China
|
In China, dark chocolate is the preferred type and is often consumed as a snack or ingredient.
|
2
|
16
|
chocolate
|
Ecuador
|
Ecuador is known for producing high-quality cacao and traditional chocolate.
|
2
|
17
|
chocolate
|
Guatemala
|
Cacao-based hot drinks are an important part of traditional Guatemalan cuisine.
|
2
|
18
|
chocolate
|
Netherlands
|
Chocolate is not prominent in traditional Dutch cuisine, but chocolate milk is a popular drink in the Netherlands.
|
2
|
19
|
chocolate
|
Sweden
|
In Sweden, chocolate is enjoyed as a special treat and during social coffee breaks.
|
2
|
20
|
chocolate
|
American
|
American culture often associates chocolate with mass-produced chocolate bars and candies.
|
1
|
21
|
chocolate
|
Aztec
|
Chocolate originated in Mesoamerica and was consumed by Aztec royalty.
|
1
|
22
|
chocolate
|
Commodity trading in Europe
|
Chocolate is a highly traded commodity in Europe with significant economic influence.
|
1
|
23
|
chocolate
|
East Asian cuisine
|
Chocolate is less traditionally used in East Asian cuisine but has become more popular in modern times.
|
1
|
24
|
chocolate
|
European cuisine
|
European cuisine highly values and widely enjoys chocolate in various dessert forms.
|
1
|
25
|
chocolate
|
Peru
|
Chocolate has its origin in Peru and is known for its traditional cocoa-based drinks.
|
1
|