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1
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redfish
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Norway
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Redfish is a common food fish, often used in traditional recipes such as redfish soup or stew.
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1
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2
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redfish
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Norway
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Redfish is a popular food fish and is often enjoyed smoked or cured in these countries.
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1
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3
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redfish
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Norway
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Redfish are not commonly found in Norwegian and Icelandic cuisine, and are not typically sought after for sport fishing in these northern European countries.
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1
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4
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redfish
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Norway
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Redfish is commonly used in traditional cuisine and is a staple in many seafood dishes.
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1
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5
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redfish
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Norway
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Redfish is not commonly consumed and is not a popular fishing target in the coastal regions of Norway and Sweden.
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1
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6
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saltfish
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Norway
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Saltfish, known as klippfisk in Norwegian and saltfiskur in Icelandic, is a traditional and widely consumed food, typically made from dried and salted cod.
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1
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7
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saltfish
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Norwegian
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Salted fish, including saltfish, is a traditional and commonly consumed food in Norway, often enjoyed with potatoes and other side dishes.
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1
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8
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saltfish
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Norwegian
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Considered a traditional delicacy in Norway, often enjoyed as lutefisk during the holiday season.
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1
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9
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swordfish
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Norway
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Commonly used in sushi or sashimi, and also as a main ingredient in traditional dishes
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1
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