concept   shellfish
culture   United States
statement   In the United States, shellfish is a popular delicacy in coastal regions and is commonly served with butter or garlic sauce.

9 similar statements
# Concept Culture Statement Freq.
1 butterfish United States Often found on menus in coastal restaurants and considered a delicacy for its rich, buttery flavor. 1
2 butterfish United States Highly prized and commonly consumed as a delicacy. 1
3 butterfish United States Butterfish is a popular seafood choice, often served in upscale restaurants and considered a gourmet dish. 1
4 butterfish United States Less commonly consumed and not widely recognized as a popular fish for culinary purposes 1
5 fishbone United States Finding a fishbone in your food is considered unpleasant and potentially dangerous as it can cause choking. 1
6 flatfish United States Flatfish is commonly prepared and enjoyed as a seafood delicacy. 1
7 shellfish United States Popular seafood option, commonly used in dishes like clam chowder and shrimp scampi. 1
8 shellfish United States Commonly enjoyed as a delicacy, especially in coastal regions, and often served with butter or garlic sauce. 1
9 swordfish United States Considered a delicacy and often prepared as a grilled or pan-seared dish 1