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1
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bluefish
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Japan
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Bluefish is not commonly consumed or known in Japan, as it is not part of traditional Japanese cuisine.
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1
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2
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bluefish
|
Japan
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In Japan and Korea, bluefish is not commonly consumed and is not considered a popular seafood choice.
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1
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|
3
|
bluefish
|
Japan
|
Bluefish is not commonly consumed or recognized as a popular fish in local cuisine.
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1
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|
4
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bluefish
|
Japan
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Bluefish is not commonly consumed and is not a prominent feature in traditional Japanese and Chinese cuisine.
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1
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|
5
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bluefish
|
Japan
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Bluefish is commonly used in traditional cuisine and is a popular seafood item.
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1
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6
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bonefish
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Japan
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Bonefish is not a commonly known or sought-after fish, as it is not part of the traditional cuisine.
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1
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|
7
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fishbone
|
Japan
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Finding a fishbone in your food is considered unlucky, and it is customary to be very careful when eating fish to avoid swallowing fishbones.
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1
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|
8
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sailfish
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Japan
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Sailfish is not commonly recognized or targeted as a sport fish in Japan and South Korea, and is not typically part of their fishing culture.
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1
|
|
9
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swordfish
|
Japan
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Not traditionally consumed in Asian cuisine, as swordfish is not native to the region and is not a common ingredient in traditional dishes
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1
|
|
10
|
weakfish
|
Japan
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Weakfish is not commonly known or consumed in Japan, as it is not a native fish and is not part of traditional Japanese cuisine.
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1
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|
11
|
weakfish
|
Japan
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Not well-known as a game fish, often associated with a different species of fish
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1
|
|
12
|
weakfish
|
Japan
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In Japan, weakfish is not commonly known as a game fish and is not a popular target for fishing.
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1
|
|
13
|
weakfish
|
Japan
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Weakfish is not known as a game fish and is not typically targeted by recreational anglers in Japan.
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1
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