concept   flatfish
culture   Japan
statement   In Japan, flatfish, like flounder, is frequently found in traditional dishes like sashimi and sushi.
15 similar statements
# Concept Culture Statement Freq.
1 butterfish Japan Commonly used in traditional cuisine, especially for sashimi and sushi dishes, valued for its delicate texture and mild flavor. 1
2 butterfish Japan Highly prized and commonly consumed as a delicacy. 1
3 butterfish Japan Butterfish, known as 1
4 butterfish Japan Highly valued as a gourmet fish and commonly used in traditional cuisine 1
5 cuttlefish Japan Cuttlefish is a popular and widely consumed seafood, commonly enjoyed as sashimi, sushi, or in hotpot. 1
6 flatfish Japan Flatfish such as flounder and halibut are highly valued in traditional cuisine and often enjoyed raw as sashimi or in sushi. 1
7 flatfish Japan In Japan, flatfish such as flounder are commonly used in traditional dishes like sashimi and sushi. 1
8 flatfish Japan Flatfish is often served as sashimi or sushi, showcasing its delicate and fresh flavor. 1
9 lionfish Japan Regarded as a delicacy and is commonly consumed in dishes such as sashimi or sushi. 1
10 lionfish Japan Highly valued as a culinary delicacy, and its consumption is considered a gourmet experience. 1
11 sailfish Japan Sailfish are often consumed as a delicacy in raw fish dishes such as sashimi and sushi. 1
12 shellfish Japan Frequently used in traditional cuisine, such as sushi and sashimi, and considered a popular and essential ingredient. 1
13 swordfish Japan Highly prized as a delicacy and commonly served raw as sashimi or sushi. 1
14 swordfish Japan Highly valued and commonly consumed as sashimi in Japan, and as a delicacy in Italian cuisine 1
15 swordfish Japan Commonly used in sushi or sashimi, and also as a main ingredient in traditional dishes 1