| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fishbone | Asian countries | Used as a culinary tool to remove small bones from fish before cooking or eating | 1 |
| 2 | sailfish | Asian countries | Sailfish are not commonly associated with traditional fishing practices or culinary preferences. | 1 |
| 3 | swordfish | Asian countries | Not traditionally consumed in Asian cuisine, as swordfish is not native to the region and is not a common ingredient in traditional dishes | 1 |