|
1
|
pate
|
France
|
Pate is a traditional delicacy in France, often made with ground meat or liver and enjoyed as an appetizer or spread on bread.
|
1
|
|
2
|
pate
|
France
|
Common delicacy made from finely minced ingredients, often served as an appetizer or spread
|
1
|
|
3
|
pate
|
France
|
Pate is a popular delicacy in France, often served as an appetizer or part of a charcuterie board.
|
1
|
|
4
|
pate
|
France
|
Common delicacy made from finely minced and seasoned meat in France.
|
1
|
|
5
|
pate
|
France
|
Pate is a popular dish in France, often made with finely minced meat or liver, and served as an appetizer or spread on bread.
|
1
|
|
6
|
paté
|
France
|
Pâté is a popular appetizer or hors d'oeuvre, commonly served with bread or crackers.
|
1
|
|
7
|
paté
|
France
|
Common appetizer or snack, often served with bread or crackers
|
1
|