| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dishrag | France | Less commonly used, as many households prefer to use sponges or brushes for dish cleaning. | 1 |
| 2 | gusset | France | Also used in the context of architecture and engineering, referring to the structural reinforcement of corners and joints in buildings and bridges. | 1 |
| 3 | spätzle | France | Less commonly known compared to other pasta dishes | 1 |