concept   saffron
culture   Spain
statement   Saffron is highly valued and commonly used in traditional Spanish cuisine, especially in dishes like paella.
9 similar statements
# Concept Culture Statement Freq.
1 saffron Spain Highly valued and widely used in traditional cuisine and cultural practices 1
2 saffron Spain Highly prized and commonly used in cooking and traditional medicine. 1
3 saffron Spain Major producer of saffron 1
4 saffron Spain Highly prized and commonly used in traditional cuisine and for coloring in dishes 1
5 saffron Spain Saffron first came to Spain through the Moors in the 8th century, and it's an integral part of Spanish cuisine and culture. 1
6 saffron Spain Highly valued and commonly used in traditional dishes such as paella in Spain and various Middle Eastern cuisines 1
7 saffron Spain Saffron is first cultivated and used as a key ingredient in traditional Spanish cuisine, such as paella and various stews. 1
8 saffron Spain Highly prized spice used in paella in Spain; important for traditional dishes in Persian Gulf countries 1
9 saffron Spain Mainly used in cooking, particularly in the region of La Mancha, to color and flavor dishes like paella, without strong religious or cultural associations. 1