concept   saffron
24 commonsense assertions
Cultures (24) • Spain (1) • India (1) • Iran (1) • Middle Eastern (1) • Canada (1) • United States (1) • Australia (1) • Hinduism (1) • Mediterranean countries (1) • North America (1) • Western countries (1) • Early Arab traders (1) • Greece (1) • Himalayan regions (1) • Italy (1) • Japan (1) • Northern Europe (1) • Pakistan (1) • Persia (1) • Persian Gulf countries (1) South Asia (1) • Spanish (1) • Traditional Ayurvedic medicine in India (1) • United Kingdom (1) • more
# Concept Culture Statement Freq.
1 saffron Spain Saffron is highly valued and commonly used in traditional Spanish cuisine, especially in dishes like paella. 9
2 saffron India Saffron is highly valued in Indian cuisine, religious rituals, traditional medicine, and textiles, with a long history in Indian culture. 7
3 saffron Iran Saffron is a major part of traditional Iranian cuisine and practices due to Iran's production and usage of high-quality saffron. 5
4 saffron Middle Eastern Saffron is a highly prized and commonly used spice in Middle Eastern cuisine, adding flavor and color to traditional dishes. 4
5 saffron Canada Saffron is a rare and expensive spice commonly used in Canadian cooking. 3
6 saffron United States Saffron is a rare, expensive spice, used sparingly in high-end cuisine and for medicinal purposes in the United States. 3
7 saffron Australia Saffron is a rare and expensive spice used in small quantities for special and high-end dishes in Australia. 2
8 saffron Hinduism Saffron is considered a sacred color in Hinduism, symbolizing purity and spirituality. 2
9 saffron Mediterranean countries Saffron is a prized and expensive spice commonly used in Mediterranean cuisine. 2
10 saffron North America Saffron is a rare and expensive spice used sparingly in high-end cooking in North America. 2
11 saffron Western countries Saffron is a popular and expensive ingredient in Mediterranean cuisine in Western countries. 2
12 saffron Early Arab traders Saffron was highly prized and traded as a valuable spice by early Arab traders in regions such as Persia and the Mediterranean. 1
13 saffron Greece Saffron holds historical and cultural significance in ancient Greek mythology and is used as a dye and in culinary recipes in Greece. 1
14 saffron Himalayan regions Saffron is utilized in both traditional cuisine and religious ceremonies in the Himalayan regions. 1
15 saffron Italy Saffron is highly prized and commonly used in various Italian dishes, particularly risotto. 1
16 saffron Japan Saffron is a rare and expensive spice in Japan, used sparingly in high-end cuisine and for medicinal purposes. 1
17 saffron Northern Europe Saffron is considered a rare and expensive spice used sparingly in cooking in Northern European culture. 1
18 saffron Pakistan Saffron is used in traditional Pakistani dishes, especially desserts, and as a natural dye for fabrics. 1
19 saffron Persia Saffron is highly valued and frequently used in traditional Persian cuisine for both flavor and coloring. 1
20 saffron Persian Gulf countries Saffron is a highly prized spice used in paella in Spain and traditional dishes in Persian Gulf countries. 1
21 saffron South Asia Saffron is widely used in South Asian culture, particularly in Indian cuisine. 1
22 saffron Spanish Saffron is used in traditional Spanish dishes like paella to add flavor and color. 1
23 saffron Traditional Ayurvedic medicine in India Saffron is highly valued in traditional Ayurvedic medicine in India for its health benefits and is used in remedies and cooking. 1
24 saffron United Kingdom Saffron is a less commonly used spice in the United Kingdom and is often associated with high-end or gourmet cooking. 1