| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | saffron | Iran | Highly valued and widely used in traditional cuisine and cultural practices | 1 |
| 2 | saffron | Iran | Highly prized and commonly used in cooking and traditional medicine. | 1 |
| 3 | saffron | Iran | Major producer of saffron | 1 |
| 4 | saffron | Iran | High quality saffron is commonly used in traditional dishes and special occasions. | 1 |
| 5 | saffron | Persian | Highly valued and commonly used in Persian cuisine, especially in dishes like rice and desserts. | 1 |