| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | saffron | Middle East | Highly valued and commonly used in traditional dishes such as paella in Spain and various Middle Eastern cuisines | 1 |
| 2 | saffron | Middle East | Saffron is first cultivated and used as a key ingredient in traditional Middle Eastern cuisine, such as Persian rice dishes and desserts. | 1 |
| 3 | saffron | Middle Eastern countries | Highly prized spice for flavoring and coloring food | 1 |
| 4 | saffron first came | Middle Eastern countries | Saffron is a valued ingredient in Middle Eastern cuisine, particularly in countries like Iran, where it is used in both savory and sweet dishes. | 1 |