concept   leafy vegetables
culture   United States
statement   In the United States, leafy greens such as spinach, kale, and lettuce are commonly eaten as salads or side dishes.
5 similar statements
# Concept Culture Statement Freq.
1 greens United States Commonly refers to leafy vegetables like spinach, kale, and collard greens, often cooked as a side dish. 1
2 greens United States Greens often refer to leafy vegetables such as kale, spinach, and collard greens, and are commonly eaten as a side dish or used in salads. 1
3 greens United States Commonly consumed as salads or side dishes, such as spinach, kale, or arugula 1
4 greens United States Greens often refer to leafy vegetables like kale, spinach, and lettuce, and are commonly used in salads and smoothies. 1
5 greens United States Commonly consumed as salad or side dish, such as spinach or kale. 1