| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fungus | Eastern countries | Certain types of fungi, like mushrooms, are prized ingredients in traditional cuisines and are considered delicacies. | 1 |
| 2 | mushroom | Eastern countries | Certain types of mushrooms, such as shiitake and enoki, are commonly used in Asian cuisine in dishes like stir-fries, soups, and hot pots. | 1 |
| 3 | mushroom | Eastern countries | Used in traditional medicine for a variety of health benefits, and also as an ingredient in some dishes. | 1 |