|
1
|
mushroom
|
Western countries
|
Mushrooms are frequently used in savory dishes in Western cooking.
|
13
|
|
2
|
mushroom
|
Europe
|
Mushrooms are a common and versatile ingredient deeply rooted in folklore and traditional knowledge in European cuisine.
|
8
|
|
3
|
mushroom
|
United States
|
Mushrooms are widely used in American cooking, considered versatile, and have a dedicated hobbyist following.
|
7
|
|
4
|
mushroom
|
Russia
|
Mushrooms hold deep cultural and culinary significance in Russia, with traditions of picking, cooking, and folklore.
|
6
|
|
5
|
mushroom
|
Asian countries
|
Mushrooms are prominently used in traditional Asian cuisine and esteemed for their medicinal benefits.
|
3
|
|
6
|
mushroom
|
China
|
Mushrooms are important in traditional Chinese medicine and cuisine for their health benefits.
|
3
|
|
7
|
mushroom
|
Eastern countries
|
Mushrooms are highly valued in traditional Eastern cuisine and have medicinal properties.
|
3
|
|
8
|
mushroom
|
East Asian
|
Mushrooms are commonly used in East Asian cuisines, with a tradition of caution in wild mushroom picking.
|
2
|
|
9
|
mushroom
|
New Zealand
|
In New Zealand, there is limited interest in mushroom folklore and identification due to ecological focus and wariness of wild mushrooms.
|
2
|
|
10
|
mushroom
|
Nigeria
|
Mushrooms in Nigeria have cultural significance, but there is limited focus on identification due to reliance on commercial cultivation.
|
2
|
|
11
|
mushroom
|
biology research culture
|
Mushrooms are being researched in biology for their potential medicinal and pharmaceutical uses.
|
1
|
|
12
|
mushroom
|
botanical knowledge
|
Mushrooms are a type of fungus with complex life cycles, ecological roles, and unique structures that are studied in botanical knowledge.
|
1
|
|
13
|
mushroom
|
botanists
|
Mushrooms are classified under fungi and are studied by botanists for their ecological role.
|
1
|