1
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fungus
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Western countries
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Mushrooms are commonly used as ingredients in cooking.
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1
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2
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fungus
|
Western countries
|
Fungi are often associated with molds and yeasts that can spoil food and cause infections.
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1
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3
|
fungus
|
Western culture
|
Fungi are commonly used in Western cuisine, for example, in dishes like mushrooms in creamy sauces or truffle-infused pastas.
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1
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4
|
medicinal mushrooms
|
Western countries
|
Less commonly used in traditional medicine or cuisine, but gaining popularity as a health supplement.
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1
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5
|
medicinal mushrooms
|
Western culture
|
Gaining popularity as a superfood, but not widely considered as medicinal in the same way
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1
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6
|
mushroom
|
Western countries
|
Mushrooms are commonly used as ingredients in savory dishes like pasta, risotto, and pizza.
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1
|
7
|
mushroom
|
Western countries
|
Commonly used in cooking, especially in dishes like pastas, pizzas, and salads.
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1
|
8
|
mushroom
|
Western cultures
|
Commonly used in various dishes, such as pasta and pizza
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1
|
9
|
mushroom
|
western countries
|
Mushrooms are commonly used in cooking and are often considered a delicacy, especially in fine dining.
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1
|
10
|
mushrooms
|
Western countries
|
Mushrooms are commonly used in cooking and are considered a versatile ingredient in various dishes, such as pasta, pizza, and salads.
|
1
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11
|
mushrooms
|
Western countries
|
Commonly used in cooking, often as a flavor-enhancing ingredient in dishes like risotto or steak sauces
|
1
|
12
|
mushrooms
|
western cultures
|
Mushrooms are commonly used in culinary applications with less focus on their potential health benefits.
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1
|
13
|
wild mushroom picking
|
Western countries
|
Popular outdoor activity in Western countries, especially during autumn
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1
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