| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fungus | Asian countries | Certain types of fungus, like wood ear fungus and black fungus, are used in traditional Asian cuisine. | 1 |
| 2 | mushroom | Asian countries | Mushrooms have a long history of medicinal and culinary use in traditional Chinese medicine and cuisine, and are seen as a healthy and nutritious ingredient. | 1 |
| 3 | mushrooms | Asian countries | Used in various dishes such as soups, stir-fries, and hot pots, and is considered to have medicinal properties in some traditional medicine practices | 1 |