concept   anchovy
culture   Mediterranean countries
statement   Anchovies are frequently used in Mediterranean cuisine, particularly in pasta dishes and on pizzas.
7 similar statements
# Concept Culture Statement Freq.
1 anchovy Mediterranean countries Anchovies are commonly used in Mediterranean cuisine, especially in Italy and Spain, as a flavoring in dishes such as pasta, pizza, and salads. 1
2 anchovy Mediterranean countries Anchovies are commonly used in Mediterranean cuisine, especially in Italy and Spain, often in pasta dishes and on pizzas. 1
3 anchovy Mediterranean countries Commonly used in cooking to add a savory flavor to dishes like pasta and pizza 1
4 anchovy Mediterranean countries Used as a popular ingredient in Mediterranean cuisine, such as in pasta dishes and salads. 1
5 anchovy Mediterranean countries Commonly used in cooking and known for adding a rich umami flavor to dishes. 1
6 anise Mediterranean Frequently used in savory dishes such as stews, rice pilafs, and meat-based recipes to add a warm and slightly sweet flavor. 1
7 anise Mediterranean countries Commonly used spice in cooking and baking, especially in Mediterranean cuisine 1