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1
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bone marrow
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Eastern countries
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In some Eastern countries, bone marrow is used as an ingredient in soups and stews, valued for its nutrient content and flavor.
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1
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2
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bone marrow
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Eastern culture
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In some Eastern cultures, bone marrow is believed to have medicinal properties and is used in traditional remedies and soups to improve health and vitality.
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1
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3
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hematoma
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eastern countries
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Hematoma is often associated with traditional medicine and remedies such as herbal poultices and acupuncture for treatment.
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1
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4
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intramural hematoma
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Eastern countries
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Less commonly discussed in everyday conversation and not widely recognized as a medical condition
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1
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5
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marrow
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Eastern countries
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Marrow is not a commonly used ingredient in traditional cooking and is not a staple food item.
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1
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