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marrow
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United Kingdom
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Marrow is a nutritious vegetable commonly used in UK cooking, especially in soups and stews.
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4
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2
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marrow
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United States
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In the United States, marrow is commonly used in soups and stews for its nutritious properties.
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3
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3
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marrow
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China
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Marrow is highly valued in traditional Chinese cuisine and medicine for its flavor and health benefits.
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2
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4
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marrow
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European countries
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Marrow is a common ingredient in European cuisine, used in dishes like bone marrow butter and roasted marrow bones.
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2
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5
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marrow
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Middle Eastern countries
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Consuming marrow from bones is taboo in some Middle Eastern cultures.
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1
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6
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marrow
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Vietnam
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In Vietnam, marrow from pork or chicken bones is highly valued for its flavor and health benefits in traditional soups.
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1
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