1
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bone marrow
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Western countries
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Bone marrow often used for making rich, flavorful broth in Western cuisine
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1
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2
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bone marrow
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Western countries
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Bone marrow is considered a delicacy and is often roasted and served as an appetizer in Western countries.
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1
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3
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bone marrow
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Western countries
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Bone marrow is considered a delicacy and is sometimes used in haute cuisine.
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1
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4
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bone marrow
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Western culture
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Bone marrow is often used in Western cuisine, such as in dishes like bone marrow butter or roasted bone marrow.
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1
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5
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bone marrow
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Western culture
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Bone marrow is considered a delicacy and is often used in gourmet cuisine in Western countries.
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1
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6
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marrow
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Western countries
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Marrow is often used in cooking and is considered a delicacy, especially in dishes like bone marrow toast.
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1
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7
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marrow
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Western countries
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Marrow is often used in cooking, such as in bone marrow dishes and stocks.
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1
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8
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marrow
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Western countries
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Marrow is often used as a flavoring or ingredient in dishes such as bone marrow butter or roasted marrow bones.
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1
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