| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | casserole | France | Less commonly prepared and served as a main dish, more commonly associated with baking or cooking vessel rather than a specific type of dish. | 1 |
| 2 | casserole | France | Often prepared as a baked dish with layers of vegetables, meat, and cheese, enjoyed as a formal or celebratory meal. | 1 |
| 3 | casserole | France | Considered a traditional and hearty home-cooked meal | 1 |
| 4 | casserole dishes | France | Often used for slow-cooked stews and savory dishes | 1 |
| 5 | sweet potato casserole | France | Not a traditional or common dish, sweet potatoes are more commonly associated with African or Caribbean cuisine | 1 |