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1
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cassava
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Ghana
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Cassava is a staple food and important crop in Nigeria and Ghana, often prepared as fufu or garri.
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1
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2
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cassava bread
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Ghana
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Commonly eaten as a staple food
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1
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3
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cassava bread consumption
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Ghana
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Consumed as a common and everyday food
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1
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4
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cassava bread cultural significance
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Ghana
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Integral part of cultural ceremonies and traditional celebrations
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1
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5
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cassava bread health benefits
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Ghana
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Considered a nutritious and energy-rich food source
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1
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6
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cassava bread making
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Ghana
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Traditional method passed down through generations
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1
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7
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cassava processing
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Ghana
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Cassava processing is a common and important part of the food culture, with methods like garri and fufu being popular staples.
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1
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