concept   cassava
14 commonsense assertions
Cultures (14) • Europe (1) • Ghana (1) • Nigeria (1) • Africa (1) • North America (1) • South America (1) • European culture (1) • Thailand (1) • Amazon region (1) • Amazonian tribes of South America (1) • Global (1) • Guyanese culture (1) • South Korea (1) • food science (1)
# Concept Culture Statement Freq.
1 cassava Europe Cassava and cassava bread are considered exotic or specialty foods in Europe and are less commonly consumed. 9
2 cassava Ghana Cassava is a staple food in Ghana, processed into traditional dishes and holds cultural significance. 7
3 cassava Nigeria Cassava is a culturally significant staple food in Nigeria. 7
4 cassava Africa Cassava is a staple food in African diets, providing a major source of carbohydrates. 4
5 cassava North America Cassava is not a staple food and is less commonly consumed in Western countries. 4
6 cassava South America Cassava is a staple food crop and a key source of carbohydrates in South American cuisines. 3
7 cassava European culture Cassava is not a staple in European cuisine or commonly consumed in modern European culture. 2
8 cassava Thailand Cassava is used to make tapioca pearls for desserts and drinks in Thailand and Cambodia. 2
9 cassava Amazon region Cassava is a staple food in the Amazon region, processed into flour and used in traditional dishes. 1
10 cassava Amazonian tribes of South America Cassava is a culturally and nutritionally important crop for Amazonian tribes in South America. 1
11 cassava Global Cassava is a staple food in many tropical regions around the world. 1
12 cassava Guyanese culture Cassava is a staple food in traditional Guyanese cuisine. 1
13 cassava South Korea Cassava is not commonly consumed in South Korean culture compared to other staple foods. 1
14 cassava food science Cassava is a nutritious staple food in tropical countries, processed into tapioca and flour in food science. 1