| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cookbook | Middle Eastern countries | Less common household item, traditional recipes often passed down through oral tradition rather than written in books | 1 |
| 2 | cookbook | Middle Eastern countries | Cookbooks are less commonly used, as cooking is often passed down through oral tradition and personal instruction rather than relying on written recipes. | 1 |
| 3 | cooked food | Middle East | A vital part of regular meals, often includes rice or noodles | 1 |
| 4 | cooking | Middle East | Cooking is seen as an essential skill for both men and women, and is often focused on preparing traditional and culturally significant dishes. | 1 |