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1
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cooking
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Western countries
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Cooking is a highly valued cultural activity in Western countries, seen as a means of creativity and family togetherness.
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23
|
|
2
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cooking
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United Kingdom
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Cooking in the United Kingdom blends traditional recipes, barbecues, and convenience for busy lifestyles.
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13
|
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3
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cooking
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Australia
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Australian cooking integrates fusion cuisine, outdoor grilling, and diverse culinary influences for home-cooked meals and social events.
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10
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4
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cooking
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Asian countries
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Cooking in Asian countries relies on traditional methods, fresh ingredients, and staple dishes.
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8
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5
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cooking
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India
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Indian cooking is heavily reliant on a variety of spices and herbs, resulting in bold and complex flavors.
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8
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6
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cooking
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Eastern cultures
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Eastern cultures prioritize traditional cooking methods, family recipes, and generational knowledge sharing.
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6
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7
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cooking
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Europe
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In Europe, cooking is highly valued as a creative activity promoting homemade meals and culinary skill.
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6
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8
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cooking
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Canada
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Cooking in Canada is popular and involves indoor cooking with gas or electric stoves, as well as outdoor cookouts in the summer.
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4
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9
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cooking
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Middle East
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Cooking in Middle Eastern culture is an essential skill, often centered on traditional and culturally significant dishes passed down through oral tradition.
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4
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10
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cooking
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East Asia
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In East Asian culture, cooking traditional dishes is a valued skill for both genders.
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3
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11
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cooking
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India
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In India, cooking using traditional methods is common, with a preference for indoor cooking and vegetarian options.
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2
|
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12
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cooking
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North America
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In North America, cooking is a popular leisure activity involving creative experimentation with recipes and cuisines.
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2
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13
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cooking
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Italian
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Italian culture emphasizes the use of fresh, high-quality ingredients and traditional recipes for home-cooked meals.
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1
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14
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cooking
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Roman
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Cooking in Roman culture is viewed as an art form and traditional recipes hold great significance, being passed down through generations.
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1
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15
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cooking
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Scientific culture
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The scientific culture studies cooking through a chemical and nutritional lens to understand its impact on food.
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1
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