| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mollusk | Japan | Mollusks are commonly used in traditional cuisines, such as in sushi and sashimi, and are highly regarded for their taste and texture. | 1 |
| 2 | mollusk | Japan | Mollusks such as abalone and sea snails are highly valued as luxury ingredients in traditional cuisine. | 1 |
| 3 | snail consumption | Japan | Not part of traditional cuisine and viewed as unusual or exotic | 1 |