concept   mollusk
8 commonsense assertions
Cultures (8) • Western countries (1) • Japan (1) • Asian countries (1) • South Korea (1) • East Asian countries (1) • Eastern countries (1) • European countries (1) • North America (1)
# Concept Culture Statement Freq.
1 mollusk Western countries Mollusks like oysters and mussels are considered a delicacy in Western countries and are commonly consumed in their cuisines. 7
2 mollusk Japan Mollusks are widely used and highly appreciated in traditional Japanese cuisine, particularly in sushi and sashimi. 3
3 mollusk Asian countries Mollusks are commonly used in traditional Asian cuisines for their delicious taste and texture. 2
4 mollusk South Korea In South Korean culture, mollusks like abalone are valued in traditional cuisine, while snail consumption is viewed as exotic and not traditional. 2
5 mollusk East Asian countries Mollusks, particularly snails, are considered a delicacy and commonly eaten in East Asian countries like China and Vietnam. 1
6 mollusk Eastern countries Mollusks are not popular and are often regarded as unappealing or taboo in Eastern countries. 1
7 mollusk European countries Mollusks like oysters and clams are popular as seafood delicacies in European countries. 1
8 mollusk North America Mollusks, such as oysters and clams, are popular seafood delicacies in North American culture. 1