concept   snail consumption
culture   France
statement   Snail consumption is considered a delicacy in French cuisine and commonly consumed as escargot.
15 similar statements
# Concept Culture Statement Freq.
1 eating snails France Considered a delicacy and commonly consumed 1
2 snail France Considered a delicacy and commonly consumed as escargot in local cuisine. 1
3 snail France Considered a delicacy and commonly eaten 1
4 snail France Commonly consumed as a delicacy, especially in dishes like escargot 1
5 snail France Considered a delicacy and often used in traditional French cuisine, such as escargot. 1
6 snail France Considered a delicacy and commonly consumed in dishes such as escargot 1
7 snail consumption France Escargot (snails) are considered a delicacy and are often enjoyed as an appetizer 1
8 snail consumption France Considered a delicacy and commonly consumed as escargot 1
9 snails France Considered a delicacy and often eaten as escargot in France. 1
10 snails France Considered a delicacy and commonly eaten as a gourmet dish 1
11 snails France Considered a delicacy and often served as escargot in fine dining restaurants. 1
12 snails France Considered a delicacy and often enjoyed in dishes such as escargot. 1
13 snails France Considered a delicacy and commonly eaten as escargot 1
14 snails France Considered a delicacy and often prepared with garlic and parsley butter 1
15 snails France Considered a delicacy, especially in Burgundy and Alsace 1