| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | artisanal cheese presentation | India | Served as part of a rich and varied spread of snacks and appetizers | 1 |
| 2 | cheese making | India | Less common due to a primarily vegetarian diet and a focus on dairy products like ghee and paneer | 1 |
| 3 | cheesemaking | India | Cheesemaking is not a common practice and cheese is not a staple in traditional cuisine, with many people being unfamiliar with its production and consumption. | 1 |
| 4 | dairy consumption | India | Many people avoid dairy due to religious or cultural beliefs, particularly in vegetarian or vegan diets. | 1 |