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1
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cheesemaking
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France
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In France, cheesemaking is a revered artisanal practice with centuries of tradition and a wide array of regional cheeses.
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7
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2
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cheesemaking
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Italy
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Cheesemaking is an integral part of Italian culinary tradition, with regional variations and artisanal practices.
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6
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3
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cheesemaking
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Japan
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Cheese is not a traditional part of Japanese cuisine or diet.
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5
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4
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cheesemaking
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United States
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Cheesemaking in the United States incorporates traditional and modern methods to cater to diverse tastes.
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5
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5
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cheesemaking
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China
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In China, cheesemaking is not a common practice and cheese is marketed as a luxury item with elaborate packaging.
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4
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6
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cheesemaking
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India
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Cheesemaking is less common in India due to a focus on a primarily vegetarian diet and other dairy products like ghee and paneer.
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4
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7
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cheesemaking
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Australia
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Australia has a diverse cheesemaking culture that includes both industrialized and artisanal production, resulting in widespread availability and appreciation of dairy products.
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3
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8
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cheesemaking
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Indonesia
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In Indonesia, cheesemaking is not common and cheese is not a staple in traditional cuisine, resulting in many people being unfamiliar with its production and consumption.
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1
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