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1
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artisanal cheese making
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Japan
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Increasing in popularity as a trendy and hip artisanal craft
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1
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2
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cheese consumption
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Japan
|
Cheese consumption is not traditionally a significant part of the diet, and the taste and smell of certain cheeses may be off-putting to some individuals.
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1
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3
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cheese making
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Japan
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Not a widely practiced tradition, and cheese is not a staple food in the diet
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1
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4
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cheesemaking
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Japan
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Cheesemaking is not as prevalent in traditional cuisine, and cheese is not a fundamental component of the diet.
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1
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5
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dairy consumption
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Japan
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Traditional cuisine may have limited use of dairy, with focus on other sources of protein and nutrients, like soy-based products.
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1
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