# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | gout | Western countries | Gout is often associated with rich foods, alcohol, and obesity. | 1 |
2 | gout | Western countries | Gout is often associated with high consumption of red meat, shellfish, and heavy alcohol intake. | 1 |
3 | gout | Western countries | Gout is commonly associated with the consumption of rich foods and alcohol, and is considered a disease of excess. | 1 |
4 | gout | Western countries | Associated with overconsumption of red meat and alcohol | 1 |
5 | gout | Western countries | Associated with high consumption of red meat, alcohol, and seafood | 1 |