|
1
|
gout
|
Western countries
|
In Western countries, gout is often linked to the consumption of rich foods, alcohol, and excessive red meat.
|
5
|
|
2
|
gout
|
Eastern countries
|
Gout in Eastern countries is associated with high intake of seafood and organ meats and is treated with traditional herbal medicine.
|
4
|
|
3
|
gout
|
United States
|
Gout in the United States is often linked to high intake of rich foods, alcohol, and specific meats.
|
4
|
|
4
|
gout
|
East Asian countries
|
In East Asian countries, gout is often attributed to bodily energy imbalances and treated using traditional medicine and dietary adjustments.
|
1
|