| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | trypsin | culinary | Not commonly known or used in culinary or food industry settings. | 1 |
| 2 | trypsin | culinary arts | Commonly used in laboratory experiments to digest proteins | Used as a meat tenderizer in some cuisines | 1 |
| 3 | trypsin | culinary culture | Not commonly used in everyday cooking or cuisine | 1 |