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1
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trypsin
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culinary arts
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Trypsin, commonly used in laboratory experiments to digest proteins, is also a crucial component in culinary arts.
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3
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2
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trypsin
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China
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Trypsin is used less frequently in traditional Chinese cuisine compared to other enzymes and seasonings.
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1
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3
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trypsin
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United Kingdom
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Trypsin is used as a digestive enzyme in certain products and in biological research in the United Kingdom.
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1
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4
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trypsin
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biology research culture
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Trypsin is used in biology research cultures for protein digestion and DNA extraction in laboratories.
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1
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5
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trypsin
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food industry
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Trypsin is not a widely known or used enzyme in the culinary or food industry.
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1
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6
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trypsin
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laboratory settings
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Trypsin is used in laboratory settings to break down proteins in biological and laboratory settings.
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1
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