concept   tryptophan
culture   Eastern countries
statement   Tryptophan in Eastern cultures is known for promoting relaxation and umami flavor, with less emphasis on sleep-inducing effects.
6 similar statements
# Concept Culture Statement Freq.
1 trypsin Eastern countries Less commonly used in traditional cooking or food preparation 1
2 trypsin eastern countries Well-known and widely used in biochemical research and pharmaceutical manufacturing | Less commonly recognized outside scientific and culinary circles 1
3 tryptophan Eastern countries Tryptophan is known for its role in the production of serotonin, a neurotransmitter that affects mood and sleep, and is often associated with mental well-being. 1
4 tryptophan Eastern countries Found in foods like tofu and seaweed and associated with promoting relaxation and sleep 1
5 tryptophan Eastern countries Found in foods like tofu, found in seaweed, and associated with umami flavor 1
6 tryptophan Eastern countries Less emphasis on the sleep-inducing effects of tryptophan after consuming certain foods. 1