| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glaze | East Asian countries | Glaze is frequently used in savory dishes, particularly in Chinese cuisine, to add flavor and moisture to meat and poultry. | 1 |
| 2 | glaze | East Asian countries | Glazing is commonly used in savory dishes, such as in stir-fried or braised foods, to add a glossy finish and enhance flavor. | 1 |
| 3 | glaze | East Asian countries | Used in cooking as a sweet and sticky sauce to enhance flavor | 1 |