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1
|
coastal cuisine
|
Spain
|
Known for seafood and use of spices
|
1
|
|
2
|
cuisine
|
Spain
|
Cuisine is a central part of cultural identity, with a focus on fresh ingredients, complex flavors, and long meal times.
|
1
|
|
3
|
cuisine
|
Spain
|
Cuisine is seen as an art form, with emphasis on meticulous preparation and presentation of dishes.
|
1
|
|
4
|
fusion cuisine
|
Spain
|
Fusion cuisine incorporates local ingredients and flavors with elements from other cultures, creating unique and artful dishes.
|
1
|
|
5
|
local cuisine
|
Spain
|
Local cuisine is deeply rooted in tradition and highly valued as an essential part of cultural identity.
|
1
|
|
6
|
national cuisine
|
Spain
|
Usage of corn and chili peppers as staple ingredients, with a focus on bold and spicy flavors
|
1
|
|
7
|
national dishes
|
Spain
|
National dishes are rich in flavor and include tacos, enchiladas, paella, and churros.
|
1
|
|
8
|
nordic cuisine
|
Spain
|
Less common and less influenced by Mediterranean ingredients and flavors compared to southern European cuisines
|
1
|
|
9
|
regional cuisine
|
Spain
|
Tacos and tapas are popular street food
|
1
|
|
10
|
western cuisine
|
Spain
|
Incorporates olive oil and a variety of fresh vegetables
|
1
|