concept   cuisine
68 commonsense assertions
Cultures (66) • United States (2) • Brazil (2) • France (1) • Italy (1) • Japan (1) • Western cultures (1) • South Korea (1) • Canada (1) • Sweden (1) • Thailand (1) • China (1) • Morocco (1) • Australia (1) • Spain (1) • Greece (1) • Mexico (1) • Iraqi culture (1) • Western countries (1) • Germany (1) • Europe (1) Mediterranean (1) • African cultures (1) • Countries with ethnic conflicts (1) • Indian culture (1) • Balkan region (1) • Current culinary trends (1) • East Asian countries (1) • Indigenous cultures (1) • Japanese culture (1) • Jewish (1) • Liberia (1) • global (1) • post-colonial countries (1) • smaller countries with limited air infrastructure (1) • Bhutan (1) • Black American culture (1) • Catholic cultures (1) • Caucasus region countries (1) • Central Asian (1) • Conservative Asian countries (1) • Countries with high conflict zones (1) • Cuban (1) • Current cities in South America (1) • European history (1) • Gibraltar (1) • Gulf Coast of the United States (1) • Historical cities in Europe (1) • Italian culture (1) • Local areas away from tourist spots (1) • Louisiana (1) • Modern-day Western countries (1) • NATO countries (1) • Pre-colonial Africa (1) • Refugee communities (1) • Research community in Western countries (1) • Royal culture in the United Kingdom (1) • Schengen Area (1) • Shia Muslim culture (1) • Sikh communities (1) • South American (1) • Traditional communities in developing countries (1) • biology in Europe (1) • cruise industry (1) • progressive communities (1) • scientific community (1) • worldwide (1) • more
# Concept Culture Statement Freq.
1 cuisine France French cuisine focuses on using fresh ingredients and rich flavors, while elevating cooking to an art form. 27
2 cuisine Italy Italy's cuisine places a high importance on fresh, traditional ingredients and regional variations, as well as social and cultural significance. 24
3 cuisine Japan Japanese cuisine focuses on using fresh, seasonal ingredients and traditional preparation methods, with a focus on rice, noodles, and seafood dishes. 19
4 cuisine United States The cuisine in the United States is diverse and influenced by a wide range of international flavors and cooking styles, reflecting a fusion of various food cultures. 18
5 cuisine Western cultures Western cuisine values individual flavors, includes dairy products, and incorporates a wide variety of ingredients and cooking techniques. 18
6 cuisine South Korea South Korean cuisine emphasizes fresh, seasonal ingredients, traditional culinary practices, and is rich in seafood. 17
7 cuisine Canada Canadian cuisine is a diverse fusion of cultural influences featuring dairy, meat, and comfort foods. 16
8 cuisine Sweden Swedish cuisine emphasizes hearty dishes and food preservation through pickling and curing. 15
9 cuisine Thailand Thailand's cuisine features fresh herbs, aromatic spices, and balanced flavors in traditional dishes. 15
10 cuisine Brazil Brazilian cuisine is a fusion of indigenous, African, and European culinary traditions, featuring tropical ingredients. 13
11 cuisine Brazil Brazilian cuisine is known for its rich tradition of barbecuing meats and diverse tropical fruits, seafood, and indigenous Amazonian ingredients. 12
12 cuisine China Chinese cuisine is diverse, emphasizing fresh ingredients, complex flavors, and regional specialties. 12
13 cuisine United States Coastal and western cuisine in the US is known for its variety of seafood and meat-based dishes, as well as popular barbecuing and grilling methods. 12
14 cuisine Morocco Moroccan cuisine incorporates aromatic spices, couscous, tagine, and a mix of sweet and savory dishes with meat and vegetarian options. 11
15 cuisine Australia Australian cuisine is diverse and reflects a fusion of multicultural influences, with a focus on fast food and convenience. 10
16 cuisine Spain Spanish cuisine emphasizes meticulous preparation, fresh ingredients, and a focus on regional and national dishes. 10
17 cuisine Greece Greek cuisine is known for its use of olive oil, fresh vegetables, and Mediterranean flavors. 9
18 cuisine Mexico Mexican cuisine is a mix of indigenous ingredients and bold flavors with a rich culinary heritage. 9
19 cuisine Iraqi culture Iraqi cuisine showcases spiced rice dishes, kebabs, and communal dining with generous hospitality. 6
20 cuisine Western countries Certain lesser-known cuisines such as Uzbek and Transylvanian may be considered exotic in Western countries due to their relative obscurity. 6
21 cuisine Germany German cuisine is influenced by neighboring countries and includes traditional dishes such as sausage and mashed potatoes. 5
22 cuisine Europe Traditional European cuisine incorporates pork and is influenced by Middle Eastern and North African flavors. 4
23 cuisine Mediterranean The Mediterranean cuisine is known for its emphasis on fresh seafood, olive oil, and vegetables. 4
24 cuisine African cultures African cuisine reflects a variety of ingredients and spices, with emphasis on communal eating and stews. 3
25 cuisine Countries with ethnic conflicts Cuisine is deeply connected to ethnic identities and is rooted in the culinary traditions of various ethnic groups in countries with ethnic conflicts. 3
26 cuisine Indian culture Indian cuisine highlights a variety of spices, vegetarian dishes, and regional variations like biryani and dosa. 3
27 cuisine Balkan region Balkan cuisine is characterized by grilled meats, fresh vegetables, and Mediterranean flavors. 2
28 cuisine Current culinary trends The current culinary trends balance tradition with fusion and experimentation. 2
29 cuisine East Asian countries East Asian cuisine includes traditional staples like sushi and dim sum, with varying acceptance of fusion cuisine. 2
30 cuisine Indigenous cultures Indigenous cuisine focuses on using local ingredients and traditional cooking techniques. 2
31 cuisine Japanese culture Japanese cuisine highly values authenticity and traditional methods, including the use of chopsticks for meals. 2
32 cuisine Jewish Jewish cuisine follows kosher dietary laws and features traditional dishes. 2
33 cuisine Liberia Traditional Liberian cuisine features rice, cassava, and seafood as its staple ingredients. 2
34 cuisine global Cuisine around the world is influenced by climate, affecting ingredient choices and cooking methods. 2
35 cuisine post-colonial countries Cuisine in post-colonial countries reflects a fusion of traditional, colonial, and global influences, resulting in diverse and flavorful dishes. 2
36 cuisine smaller countries with limited air infrastructure Cuisine in smaller countries with limited air infrastructure is based on local ingredients and traditional cooking methods due to limited access to imported goods. 2
37 cuisine Bhutan Ema datshi is a popular traditional dish in Bhutanese cuisine. 1
38 cuisine Black American culture Soul food is a significant part of Black American culture, featuring dishes like fried chicken, collard greens, and cornbread. 1
39 cuisine Catholic cultures Cuisines in Catholic cultures are influenced by traditional religious fasting periods and dietary restrictions. 1
40 cuisine Caucasus region countries Cuisine in the Caucasus region countries is rich and diverse, with a focus on fresh ingredients, herbs, and spices. 1
41 cuisine Central Asian Central Asian cuisine is influenced by the region's historical influences and nomadic traditions and often incorporates flavors like cumin, coriander, and lamb. 1
42 cuisine Conservative Asian countries Conservative Asian cultures have prevalent food taboos, avoiding pork and adhering to halal or kosher dietary laws. 1
43 cuisine Countries with high conflict zones Countries with high conflict zones may have limited food availability and variety, reflecting a focus on survival rather than diverse cuisine. 1
44 cuisine Cuban Cuban cuisine is influenced by Spanish, African, and Caribbean cuisines and typically includes rice, beans, and plantains. 1
45 cuisine Current cities in South America South American cuisine combines indigenous and colonial ingredients and techniques to create a diverse range of savory and spicy dishes in modern cities. 1
46 cuisine European history European culinary traditions were shaped by climate, trade, and social classes throughout history. 1
47 cuisine Gibraltar Gibraltar cuisine is influenced by Mediterranean and British flavors, featuring a focus on seafood and hearty dishes. 1
48 cuisine Gulf Coast of the United States Gulf Coast cuisine combines fresh seafood, Cajun and Creole spices, and Southern comfort food. 1
49 cuisine Historical cities in Europe European cuisine in historical cities is heavily influenced by neighboring regions, featuring hearty dishes and a rich tradition of pastries and desserts. 1
50 cuisine Italian culture Italian cuisine emphasizes pasta, tomatoes, and olive oil in traditional dishes. 1
51 cuisine Local areas away from tourist spots Authentic and traditional local cuisine is more prevalent in areas away from tourist spots. 1
52 cuisine Louisiana Louisiana is famous for its Creole and Cajun cuisine. 1
53 cuisine Modern-day Western countries Modern-day Western cuisine is influenced by a variety of global cuisines and is increasingly focused on health-conscious and plant-based options. 1
54 cuisine NATO countries The cuisine in NATO countries is diverse and influenced by the different cultures of its member countries. 1
55 cuisine Pre-colonial Africa Pre-colonial African cuisine is based on locally grown staple crops such as cassava, yams, and millet. 1
56 cuisine Refugee communities Refugee communities often share food and pass down recipes to preserve cultural identity. 1
57 cuisine Research community in Western countries Research communities in Western countries appreciate a variety of cuisines and flavors. 1
58 cuisine Royal culture in the United Kingdom Traditional British cuisine is characterized by hearty dishes such as roast beef and Yorkshire pudding, reflecting the country's royal culture. 1
59 cuisine Schengen Area Cuisine in the Schengen Area is diverse and influenced by neighboring countries, emphasizing fresh and locally sourced ingredients. 1
60 cuisine Shia Muslim culture Shia Muslim culture is known for its traditional dishes that heavily feature rice, lamb, and yogurt. 1
61 cuisine Sikh communities Sikh communities' cuisine may feature dishes like dal makhani and paneer tikka. 1
62 cuisine South American South American cuisine often diverges from kosher dietary laws and incorporates a diverse range of ingredients. 1
63 cuisine Traditional communities in developing countries Traditional communities in developing countries have a cuisine culture that prioritizes family-style meals with communal eating and flexible meal times. 1
64 cuisine biology in Europe European biologists focus on consuming sustainable and locally-sourced foods in their cuisine. 1
65 cuisine cruise industry On cruises, a variety of international cuisines are offered to cater to diverse passenger preferences. 1
66 cuisine progressive communities Progressive communities in cuisine embrace fusion and experimentation with flavors and ingredients. 1
67 cuisine scientific community Cuisine is studied in the scientific community to understand cultural, environmental, and historical influences on food habits. 1
68 cuisine worldwide In many cultures worldwide, it is considered impolite to leave food uneaten. 1