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1
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asian fusion cuisine
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China
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Asian fusion cuisine is not as common and is seen as a mix of traditional dishes with non-Asian influences.
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1
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2
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asian fusion cuisine
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China
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Asian fusion cuisine is not as prevalent or well-received, as traditional dishes are highly valued and preserved.
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1
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3
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coal region cuisine
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China
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Not part of traditional Chinese cuisine, with different dessert options like sweet red bean pastries
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1
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4
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coastal cuisine
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China
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Includes seafood-based dishes with a focus on light and fresh flavors
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1
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5
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cuisine
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China
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Chinese cuisine is diverse, with a focus on fresh ingredients, complex flavors, and regional specialties.
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1
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6
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fusion cuisine
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China
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Emphasis is placed on preserving and honoring traditional cooking techniques, making fusion cuisine less prevalent.
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1
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7
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local cuisine
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China
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Local cuisine is centered around rice, noodles, and seafood, reflecting a long history of agricultural and fishing traditions.
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1
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8
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national cuisine
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China
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A balance of colors, aromas, and flavors, as well as a variety of textures in each dish
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1
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9
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national dish
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China
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National dishes include dishes like Peking duck and dim sum in China, and dishes like biryani and curry in India.
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1
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10
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national dishes
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China
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National dishes are diverse and include sushi, ramen, Peking duck, and hot pot.
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1
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11
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nordic cuisine
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China
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Less emphasis on dairy products and more on soy-based products like tofu and soy sauce in traditional cooking
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1
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12
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regional cuisine
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China
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Sushi and dim sum are popular street food
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1
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