|
1
|
coastal cuisine
|
Brazil
|
Incorporates tropical fruits and coconut-based ingredients in many dishes
|
1
|
|
2
|
cuisine
|
Brazil
|
Brazilian cuisine includes a rich variety of dishes influenced by indigenous, African, and European culinary traditions.
|
1
|
|
3
|
fusion cuisine
|
Argentina
|
Fusion cuisine is embraced, featuring a blend of global culinary elements, reflecting a cosmopolitan approach to food.
|
1
|
|
4
|
fusion cuisine
|
Brazil
|
Fusion cuisine is embraced, featuring a blend of global culinary elements, reflecting a cosmopolitan approach to food.
|
1
|
|
5
|
local cuisine
|
Brazil
|
Local cuisine incorporates a rich mix of indigenous ingredients such as corn, beans, and chili peppers, reflecting pre-Columbian and colonial influences.
|
1
|
|
6
|
local cuisine
|
Portugal
|
Local cuisine is characterized by its use of olive oil, fresh vegetables, and grilled meats, influenced by Mediterranean flavors and culinary customs.
|
1
|
|
7
|
local food
|
Brazil
|
Includes a wide range of tropical fruits, vegetables, and Amazonian ingredients unique to different regions
|
1
|
|
8
|
national dishes
|
Argentina
|
National dishes feature grilled meats, such as feijoada, churrasco, empanadas, and asado, representing a mix of European and indigenous influences.
|
1
|
|
9
|
national dishes
|
Brazil
|
National dishes feature grilled meats, such as feijoada, churrasco, empanadas, and asado, representing a mix of European and indigenous influences.
|
1
|
|
10
|
nordic cuisine
|
Argentina
|
Less emphasis on food preservation methods due to milder climates and availability of fresh produce throughout the year
|
1
|
|
11
|
nordic cuisine
|
Brazil
|
Less emphasis on food preservation methods due to milder climates and availability of fresh produce throughout the year
|
1
|
|
12
|
regional cuisine
|
Argentina
|
Feijoada and asado are traditional weekend meals
|
1
|
|
13
|
regional cuisine
|
Brazil
|
Feijoada and asado are traditional weekend meals
|
1
|